Egg Keema — Serving Size & Portions
अंडा कीमा
Punjabieggegg
Portions
| Unit | Grams | Default |
|---|---|---|
| medium katori | 200 g | Default |
Every katori size, plate, and piece conversion for Egg Keema is in the Sehat app.
Ingredients
- minced meat (mutton or chicken, cooked)
- boiled eggs (2 whole, halved)
- onion-tomato masala base
- oil and spices absorbed
Estimated typical recipe, not lab measurements.
Calories and macros
Detailed calories and macros for Egg Keema are coming in the Sehat app.
Sehat uses only INDB-anchored values (CC BY 4.0). We do not publish estimates as facts.
Also known as
anda keemaanda keema masalaanda kheemaanda kima
Common questions
How many grams is one medium katori of Egg Keema?
One medium katori of Egg Keema is approximately 200 grams.
What is the typical serving size of Egg Keema?
A typical serving of Egg Keema is approximately 250 grams (1 plate (approx 250 g)).
What are other names for Egg Keema?
Egg Keema is also known as: anda keema, anda keema masala, anda kheema, anda kima.
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