Egg Roast — Serving Size & Portions
अंडा रोस्ट
Keralaeggegg
Portions
| Unit | Grams | Default |
|---|---|---|
| bowl | 220 g | Default |
Every katori size, plate, and piece conversion for Egg Roast is in the Sehat app.
Ingredients
- boiled eggs (2 whole, halved)
- thick onion-tomato roast masala (Kerala style)
- coconut oil absorbed
- spices (whole and ground), curry leaves
Estimated typical recipe, not lab measurements.
Calories and macros
Detailed calories and macros for Egg Roast are coming in the Sehat app.
Sehat uses only INDB-anchored values (CC BY 4.0). We do not publish estimates as facts.
Also known as
anda roastanda rostegg roasegg roast kerala style
Common questions
How many grams is one bowl of Egg Roast?
One bowl of Egg Roast is approximately 220 grams.
What is the typical serving size of Egg Roast?
A typical serving of Egg Roast is approximately 220 grams (1 plate / 2 eggs (approx 220 g)).
What are other names for Egg Roast?
Egg Roast is also known as: anda roast, anda rost, egg roas, egg roast kerala style.
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